ケーキ（レアチーズケーキ）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
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Honey Lemon Ice Cream ｜ Tenu Kitchen's Recipe Transcription
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Ingredients
- Fresh cream : 200cc
- honey : 40g
- lemon juice : 40g
Time required
3minutes
Procedure
-
1)
Put the ingredients in a zip lock and knead well.
00:33
Put all the ingredients in a zip lock and knead well.
-
2)
Cool and harden in the freezer
01:18
Flatten and chill in the freezer for about 3 hours to harden.
-
3)
Knead and smooth
01:24
Knead and smooth and serve in a bowl to complete.
Point
・ In step 1), knead well so that it mixes well.
・ The mouthfeel is creamy and very rich. The lemon effect gives a refreshing aftertaste.
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