チーズクッキー｜HidaMari Cookingさんのレシピ書き起こし

Put cream cheese in a bowl and mix.

Heat in the microwave twice for 10 seconds.

Put 2 in 1 and mix.
Add granulated sugar and mix.
Add almond poodle and mix.
Sift the cake flour and salt and mix.
Wash the lemon with salt (not included), grate the skin and mix.

Spread two wraps, divide 3 into two equal parts, and place in a round shape.
Press it from the top of the wrap to make it about 1 cm thick.
Let it sit in the refrigerator for about an hour.

ラップを外して6等分に切る。
菜箸の反対側で穴をくぼませる。

オーブンで160度25分〜28分焼く。

ケーキクーラーに乗せて冷ます。