肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
#Egg dish
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温泉卵｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
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- Number of Videos
- 379本
Ingredients
- egg : 10 pieces
- 水 : 3L
- 差し水 : 600cc
Time required
30minutes
Procedure
-
1)
boil hot water
00:25
Put water in a pan and heat to bring to a boil.
Turn off the heat, add water, and remove from the heat. -
2)
Heat the eggs
00:43
Put the egg in 1 and cover it, leave it for 12 minutes and then remove the egg.
Leave it at room temperature for 5 minutes, put it in ice water and cool it to complete.
Point
・ Use a thick pot.
・ When putting eggs in a pan, put them gently.
・ If there is no lid, cover it with aluminum foil.
・ When cooking in winter, increase the heating time by 2 to 3 minutes.
・ If you want to make it harder, adjust the heating time.
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