蒸しパン（パックミルクティーの蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
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煮卵｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
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Ingredients
- 卵 : 10個
- salt : Appropriate amount
- 酢 : 大さじ1
- （A）水 : 500cc
- （A）醤油 : 大さじ3
- （A）だしの素 : 小さじ2
- （A）砂糖 : 大さじ3
Time required
20minutes
Procedure
-
1)
Boil the eggs
00:13
Boil water in a pan, add salt, vinegar, and eggs and boil for 7 to 10 minutes.
After boiling, put it in ice water and lightly crack the shell. -
2)
Make sauce
02:20
Put (A) in a pan and heat it. When it boils, turn off the heat.
-
3)
Finish
03:05
Peel the egg shell, put it in 2, and heat it again to bring it to a boil.
Just before boiling, turn off the heat to remove the rough heat and cool it in the refrigerator to complete.
Point
・ If you add salt and vinegar when boiling eggs, the shell will be easier to peel off.
・ When boiling eggs, it is recommended to boil them over medium heat.
・ Can be stored in a storage container for about 10 days in the refrigerator.
・ If you like, it is recommended to add spicy seasonings.
・ Before adding eggs to the sauce, soak them in water again to remove the remaining shells.
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