煮卵｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

Boil water in a pan, add salt, vinegar, and eggs and boil for 7 to 10 minutes.
After boiling, put it in ice water and lightly crack the shell.

Put (A) in a pan and heat it. When it boils, turn off the heat.

Peel the egg shell, put it in 2, and heat it again to bring it to a boil.
Just before boiling, turn off the heat to remove the rough heat and cool it in the refrigerator to complete.