和え物（トマトと木綿豆腐のめんつゆ塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
ジャガイモのガレット｜久飯食堂-hisameshi-さんのレシピ書き起こし
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Ingredients
- Potatoes : 2 pieces
- (A) Salt : 1/2 teaspoon
- (A) Chicken powder : 小さじ1
- (A) Pepper : Appropriate amount
- (A) Potato starch : 小さじ1
- (A)水 : 大さじ1
- サラダ油 : 大さじ2
Time required
50minutes
Procedure
-
1)
Get ready
00:10
Wash the potatoes and drain them.
Peel with a peeler.
Cut into thin slices and julienne. -
2)
Season
01:15
Put 1 and (A) in a bowl and mix.
-
3)
bake
01:43
Put salad oil in a frying pan and heat to high heat.
Add 2 and reduce the heat.
Bake for 10 minutes until browned while pressing occasionally.
Turn it over and bake. -
4)
仕上げる
02:29
お好みのサイズに切り分ける。
Point
・ A potato galette recipe that is perfect for snacks.
・ Two small potatoes are used in the video, but one is used for large potatoes.
・ If you cut the potatoes thickly in step 1, they will not come together when you bake them, so cut them thinly.
・ Potato starch and water form a binder and act as an adhesive when baking potatoes.
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