キムパプ（チーズキムパプ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 20minutes
#Okinawan food
#Fried food
#dessert
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Sata Andagi ｜ Cooking with Dog's recipe transcription
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Ingredients
- egg : 1 piece
- 砂糖 : 60g
- サラダ油 : 大さじ1/2
- 薄力粉 : 110g
- ベーキングパウダー : 小さじ1/2
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Make egg juice
00:17
Melt the eggs, add sugar and mix.
Add salad oil and mix. -
2)
Add flour
00:47
Add baking powder to the cake flour and mix.
Sift into 1 and mix to cut. -
3)
Finish
01:45
Put frying oil in a pan and heat to 150 ° C.
Put salad oil (outside the amount) on your hands and roll the dough.
Put it in oil and fry until it is deep-fried, and you're done.
Point
・ Instead of salad oil, melted butter may be used.
・ When mixing the dough, be careful not to mix it too much.
・ When frying the dough, do not touch it.
・ You can choose the type of sugar you like.
・ Adjust the amount of sugar to your liking.
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