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Lettuce Chinese Ankake |

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Kuma's limit cafeteria

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Ingredients

sunny lettuce : 1 ball
豚挽き肉 : 150g
(A)チューブニンニク : 小さじ1
(A)チューブしょうが : 小さじ1
(A)豆板醤 : 小さじ1
(A)酒 : 大さじ1
(B)水 : 400ml
(B)砂糖 : 小さじ1
(B)しょうゆ : 大さじ2
(B)オイスターソース : 大さじ2
片栗粉 : 大さじ2

Time required

25minutes

Procedure

1) Prepare 00:27
Wash the lettuce and cut it into pieces about the size of the center of the lettuce with a kitchen knife.
2) stir fry 01:26
Put the minced pork in a frying pan, sprinkle salt (outside the amount) lightly, add (A), and ignite while mixing.
Bake one side well until it becomes fragrant and loosen it.
3) Add seasoning 02:58
Put (B) in the frying pan of 2 and simmer for 2 to 3 minutes.
After that, add the potato starch dissolved in 50 ml of water (not included in the amount) and extinguish the heat.
4) レタスを煮込む 04:30
Put lettuce in the frying pan of 2.
Cover and simmer over low heat for about 1 minute.
Then turn the lettuce over and simmer for a few seconds and serve on a plate.

Point

・ Lettuce is the leading role.
・ Lettuce leaf is also acceptable.
・ Wash the root soil of sunny lettuce well.
・ You may add vegetables such as onions if you like.
・ If you don't like spicy food, you can add miso instead of doubanjiang.
・ After adding the potato starch, mix the whole quickly. Also, extinguishing the fire makes it less likely to get messed up.
・ Be careful not to overcook.