Mashed potato fried | Qiong Cooking's recipe transcription

Peel the potatoes and cut them into pieces of appropriate size.

Put 1 in a pan, add enough water (outside the amount) to soak the potatoes, and cover it.
Boil on medium to low heat for about 8 minutes.

Drain the water from 2 and put it in a bowl, add salt and pepper and crush it.
Add cornstarch and mix with a spatula.

Take 3 small and stretch it into a stick on a cutting board.
Coat the surface up to the point.
Repeat until the potatoes are gone.

Fry 4 in frying oil at 180 ° C.
When it turns golden brown, it is complete.