Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
#Vegetable dishes
#Fried food
#For children
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
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Mashed potato fried | Qiong Cooking's recipe transcription
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Ingredients
- Potatoes : 3 pieces (440g)
- 塩 : 1/4 tbsp
- ブラックペッパー : 少々
- コーンスターチ : 30g
- ごま : 適量
- 揚げ油 : 適量
Time required
25minutes
Procedure
-
1)
Cut potatoes
00:30
Peel the potatoes and cut them into pieces of appropriate size.
-
2)
boil
00:42
Put 1 in a pan, add enough water (outside the amount) to soak the potatoes, and cover it.
Boil on medium to low heat for about 8 minutes. -
3)
Crush
01:10
Drain the water from 2 and put it in a bowl, add salt and pepper and crush it.
Add cornstarch and mix with a spatula. -
4)
成形する
02:05
Take 3 small and stretch it into a stick on a cutting board.
Coat the surface up to the point.
Repeat until the potatoes are gone. -
5)
揚げる
02:49
Fry 4 in frying oil at 180 ° C.
When it turns golden brown, it is complete.
Point
・ Make sure that the boiled potatoes are soft enough to be crushed.
・ If you don't have a masher to crush potatoes, you can crush them with a rolling pin or fork.
・ Fry while rolling with chopsticks so that the surface color is uniform.
・ It is delicious to eat with ketchup.
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