Deep-fried chicken with soy sauce | Haruan-san's recipe transcription

Cut chicken thighs into bite-sized pieces and put them in a plastic bag.
Add (A) and knead well.
Tie the plastic bag and leave it in the refrigerator for about 30 minutes.

Finely chop the white part of the green onion and ginger and put it in a bowl.
Add (B), add a bit of chili pepper if you like, and mix.

Put potato starch in 1 and shake well with air in the bag and sprinkle with potato starch.

Put a lot of oil in a frying pan, heat to 170 ℃ and fry 3.

皿に4を盛り付け、2をかける。
好みで一味唐辛子を振りかけて完成。