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Deep-fried chicken with soy sauce | Haruan-san's recipe transcription

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Haruan

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Ingredients

Chicken thigh : 1 sheet
(A) Sugar : 小さじ1/2
(A) Salt : 小さじ1
(A) Chicken glass soup base : 小さじ1
(A) Sesame oil : 大さじ1
(A) Sake : 大さじ1
Long onion (white part) : 1本
生姜 : 1片
(B) Soy sauce : 大さじ1
(B) Sesame oil : 大さじ1
(B) Vinegar : 大さじ3
(B) Sugar : 大さじ1
(B) Salt : 小さじ1/2
(B) Chicken glass soup base : 小さじ1
(B) Water : 大さじ3
一味唐辛子 : 適量
片栗粉 : 適量
oil : 適量

Time required

32minutes

Procedure

1) Season chicken thighs 00:16
Cut chicken thighs into bite-sized pieces and put them in a plastic bag.
Add (A) and knead well.
Tie the plastic bag and leave it in the refrigerator for about 30 minutes.
2) Make a negidare 01:24
Finely chop the white part of the green onion and ginger and put it in a bowl.
Add (B), add a bit of chili pepper if you like, and mix.
3) Sprinkle with potato starch 03:02
Put potato starch in 1 and shake well with air in the bag and sprinkle with potato starch.
4) 鶏もも肉を揚げる 03:25
Put a lot of oil in a frying pan, heat to 170 ℃ and fry 3.
5) 盛り付ける 03:52
皿に4を盛り付け、2をかける。
好みで一味唐辛子を振りかけて完成。

Point

・ If you make diagonal cuts on both sides of the green onion and then cut it, it will be easier to chop.
・ If you are good at spiciness, add a lot of chili peppers to make it more delicious.
・ Add enough potato starch to cover the whole chicken thigh.
・ When serving deep-fried chicken with soy sauce, the trick is to serve chicken thighs on top of each other.