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Paella (Steak Paella) ｜ [Hayami Mokomichi Official Channel] M's TABLE by Mocomichi Hayami's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Number of Videos: 588本

Ingredients

Beef steak meat : 2 sheets
イタリア米 : 3合
コンソメスープ : 600ml
サフラン : 適量
にんにく : 1片
紫玉ねぎ : 1個
パプリカ（赤・黄） : 各1個
ブラウンマッシュルーム : 4個
セロリ : 1本
赤唐辛子 : 2本
オリーブオイル : 適量
バター : 大さじ2
塩こしょう : 少々
コリアンダー : 適量

Time required

22minutes

Procedure

1) Heat the paella pan 01:06
Heat the paella pan and add olive oil.
2) Make consomme soup 01:14
Make consomme soup in a pan, add saffron and warm.
3) Bake beef steak 01:22
Cut beef steak into bite-sized pieces, put in 1 and bake.
Turn it over when it gets brown.
4) 野菜を切る 02:08
Crush the garlic and chop it roughly.
Cut the purple onions into combs, remove the seeds from the paprika and cut into small pieces, and slice the brown mushrooms into thin slices.
5) 材料を合わせて炒める 03:43
3に4を加える。
塩こしょうを振りよく炒め、容器に取り出す。
6) Fry Italian rice 04:35
Heat the paella pan again and add olive oil and butter.
Add coarsely chopped celery, chopped red pepper and Italian rice and fry until the Italian rice is hot.
7) Cook with ingredients 06:04
Add 2 and 5 to 6.
After boiling, reduce the heat to low and cook for 15 to 20 minutes.
8) 仕上げる 07:21
7に刻んだコリアンダーを散らして完成。

Point

・ When cooking Italian rice with paella pan, if you like a soft texture, cover it with aluminum foil and cook.
・ When adding soup to paella bread, the trick is to pour the soup into the hot Italian rice.
・ Add the soup left in the container containing meat and vegetables, which has been fried and taken out, as it has a delicious taste.