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五平餅｜Cooking with Dogさんのレシピ書き起こし

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Cooking with Dog

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Ingredients

ご飯 : 330g
Sesame seeds (white) : 1/2 tbsp
くるみ（ロースト） : 20g
（A）きび砂糖 : 大さじ1と1/2
（A）みりん : 大さじ1
（A）味噌 : 大さじ1
（B）いりごま（白） : 適量
（B）粉山椒 : 適量
サラダ油 : 適量

Time required

50minutes

Procedure

1) Sesame and walnuts 00:17
Put the sesame seeds in a mortar and grind until there are no more grains.
Add walnuts, crush and lightly grind until grains remain.
2) Make walnut miso 00:47
Put (A) in a frying pan, mix and heat.
When the sugar has melted, add 1 and mix and remove from heat.
3) Crush the rice 01:40
Lightly coat the toaster net with vegetable oil.
Lightly moisten the pestle with water and crush the rice.
4) 餅を成形する 02:04
手に水をつけてご飯を1/5量取り、握って空気を抜く。
棒を包むようにつけ、平らに形を整える。
5) 餅を焼く 02:26
持ち手にアルミホイルを巻き、網に並べる。
250℃のトースターで、焼き目がつくまで8分焼く。
6) 仕上げる 02:59
Take out the mochi together with the net and apply walnut miso on the top.
Put it in the toaster again and bake for another 3 minutes.
Take out the mochi together with the net and sprinkle (B) on it to complete.

Point

・ Be sure to prepare freshly cooked rice.
・ Commercially available sesame seeds may be used instead of sesame seeds.
・ Millet sugar can be replaced with normal sugar.
・ It is also recommended to sprinkle shichimi pepper instead of Japanese pepper.
・ Miso is recommended without dashi stock.