冷凍トマト（冷凍トマトの塩蜂蜜がけ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
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三色サンド｜Maangchiさんのレシピ書き起こし
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- 7.6億回
- Number of Videos
- 571本
Ingredients
- 食パン : 4 sheets
- Cucumber : One
- 茹で卵 : 4個
- ハム : 適量
- 塩 : 小さじ1/2
- （A）マヨネーズ : 大さじ2
- （A）マスタード : 大さじ1
- （B）マヨネーズ : 大さじ2
- （C）マヨネーズ : 大さじ2
- （C）胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Mix cucumber and salt
01:20
Finely chop the cucumber.
Put cucumber and salt in a bowl and mix. -
2)
Cut the ham
02:33
Divide the boiled egg into yolk and white.
Finely chop the ham. -
3)
たまごフィリングを作る
03:42
Add (A) to the yolk and mix.
-
4)
ハムフィリングを作る
04:08
Add (B) to the ham and mix.
-
5)
きゅうりフィリングを作る
04:20
1の水気を絞り、（C）を加えて混ぜ合わせる。
-
6)
Finish
05:36
Apply 3 to the bread and layer the bread.
Put 5 on top of the bread and put 4 on it.
Layer bread and cut off your ears to complete.
Point
・ Prepare boiled eggs that are hard boiled.
-You may use mustard instead of mustard.
・ You may add white meat to the egg filling.
・ If you like, you can add lettuce or tomatoes.
・ Adjust the amount of mayonnaise and mustard to your liking.
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