スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
#Japanese food
#Vegetable dishes
#Rice companion
#Low calorie
#Over 10,000 views
#winter
#Easy
#作り置き
大根の甘酢漬け｜ソライロパスタさんのレシピ書き起こし
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- Number of Subscribers
- 4.4万人
- Number of View
- 836.6万回
- Number of Videos
- 130本
Ingredients
- Japanese white radish : As much as you like
- (A)塩 : 大根の重さの3%
- (A)お酢 : 大根の重さの3%
- (A)砂糖 : 大根の重さの10%
Time required
15minutes
Procedure
-
1)
Wash and cut radish
00:17
Wash the radish, wipe off the water with kitchen paper, and weigh it. Cut in half and then cut into 4 vertical pieces.
-
2)
大根を漬ける
02:20
袋に大根と(A)の調味料を入れてもむ。袋の空気を抜いて口を閉じ、袋を2重にしたら、冷蔵庫で3日～1週間おく。
-
3)
盛り付ける
05:27
Cut the pickled radish to a thickness of 8 mm to 1 cm and serve it to finish.
Point
・ A simple sweet and sour sauce recipe for radish that can be prepared in 10 minutes.
・ Ideal for accompaniment of rice.
・ Since the radish is soaked together with the skin, wash it well with a scrubbing brush.
・ When eating, it is recommended to cut it thickly because it has a good texture.
・ When attaching in a barrel, it is advisable to use a heavy stone that weighs about the same as the radish.
・ During refrigeration, turn the bag over every day to finish evenly.
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