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Carrot Shiri Shiri | Okuzono Toshiko's Daily Recipe Transcription of Ms. Home Cooking Researcher's Official Channel

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Carrot (shredded) : One
卵 : 1個
塩 : 少々
ごま油 : 適量
Tuna can (with oil) : 1缶
粗びきこしょう : 適量
しょうゆ : 少々

Time required

15minutes

Procedure

1) Cut carrots 02:32
Wash the carrots and cut the calyx with a knife.
Do not peel the carrots, cut the sides thinly once or twice so that they are flat when the sides are down.
After that, slice it diagonally, shift it diagonally, and cut it from the end. (Cut the side part that you cut earlier)
2) Fry the eggs 05:57
Break the egg into a bowl, add salt and mix to cut the white meat.
Drop water on a frying pan and heat it to evaporate.
Add sesame oil, tilt the frying pan, put the egg in the place where the oil is accumulated, lightly cook it, and take it out to the bowl while it is half-ripened.
3) にんじんを炒める 08:37
Add a little sesame oil (not included in the amount) to the frying pan of 2.
Add carrots, immediately add 2 pinches of salt (not included) and fry over medium heat to the desired hardness.
4) Combine canned tuna and eggs and fry 10:47
Put the tuna can in 3 and put the egg in 2 back.
Immediately turn off the heat, mix and serve on a plate.
Sprinkle with soy sauce or coarsely ground pepper.

Point

・ It is easier to shred the cutting board by laying a non-slip sheet or a wet cloth (or kitchen paper that has been wet and squeezed) to prevent it from moving.
・ You can peel the carrots.
・ It is difficult to make mistakes in adjusting the saltiness of eggs by setting the standard for yourself.
・ Fry the eggs first, take them out, and combine them with carrots later to make the eggs delicious and beautiful.
・ When frying eggs, fry them on oil to make them softer.
・ When frying carrots, add salt to draw out the water from the carrots and fry them well. If you want to make it softer, cover it after frying, put out the heat, and let it cook for 2 to 3 minutes with residual heat. ・ Since carrots have a high sugar content, frying them over medium heat will make them harder to burn.
・ Tuna cans are boiled once and soaked in oil, so do not overheat.
・ It is delicious even when cold, and can be used as a side dish to add color to your lunch box. When using it for a lunch box, heat the eggs sufficiently with residual heat in step 4.
・ Can be stored in the refrigerator for 1-2 days.