和え物（塩茹でキャベツとしらすの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Yuzu radish | Solden's recipe transcription
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Ingredients
- Japanese white radish : 1.5kg
- 刻み昆布 : 適量
- (A)塩 : 40g
- (A)砂糖 : 300g
- (A)酢 : 200g
- (A)輪切り唐辛子 : 適量
- ゆず : 1個
Time required
20minutes
Procedure
-
1)
Cut radish
01:31
Peel the radish, cut it in half and slice it.
-
2)
調味料を合わせ、漬ける
02:32
刻み昆布を水で戻す。大根を入れたボウルに(A)の具材を入れる。細切りにしたゆずの皮と、戻した昆布を加え、全体を混ぜる。ラップで落し蓋をし、1日漬ける。
-
3)
盛り付ける
05:31
皿に盛りつけたら完成。
Point
・ Easy to make, chewy yuzu radish recipe.
・ The radish may be sliced into slices.
・ Glutamic acid in kelp brings out more umami.
・ If the returned kelp is long, cut it into pieces that are easy to eat and mix.
・ You can eat it after 1 hour of pickling.
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