Bread (bacon and green onion bread) | Qiong Cooking's recipe transcription

Add eggs, sugar, milk, and yeast to a bowl and mix well.
Add strong flour and salt and mix with a spatula.
Once all the flour is gone, use your hands to bring the dough together in a bowl.
Cover and leave for 20 minutes.

After 20 minutes, remove the dough and spread it out on the counter.
Wrap the unsalted butter in the dough and knead it with your hands to incorporate the butter into the dough.
Knead the dough until it is smooth.

Transfer the dough to a bowl, cover and let rise for 1 hour.

Sprinkle flour on the counter (not listed), take out the fermented dough, and roll out the dough into a rectangle on the counter.
Sprinkle salad oil over the dough and spread it out with a brush.
Sprinkle the green onions, bacon crumbles, and mozzarella cheese over the dough.
Starting from the edge of the dough, roll it together with the ingredients to form a tube.
At the end of the roll, pinch the dough to prevent it from peeling off, and roll it to flatten the pinched part.
Cut into 5cm wide pieces and place on a baking sheet with the contents facing up.

ラップを被せて40分放置し発酵させる。

After leaving it for 40 minutes, apply egg wash (not listed) to the top.
Bake in an oven preheated to 180℃ for 18 minutes and it's done.