ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
煮物（油揚げのすき焼き風煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- fried tofu : 2 sheets
- (A) Mentsuyu : 50cc
- (A)Water : 100cc
- (A) Sugar : 大さじ1
- ネギ : 適量
Time required
10minutes
Procedure
-
1)
Prepare for fried tofu
00:00
Cut the fried tofu into bite-sized pieces.
-
2)
boil
00:11
Place fried tofu in a frying pan before turning on the fire.
Add (A) and bring to a boil over medium heat.
Melt to dissolve the sugar.
When it boils, turn it over to soak up the broth. -
3)
Serve
01:23
Place 2 on a plate.
Finish by scattering green onions.
Point
・A recipe for sukiyaki-style simmered fried tofu that can be easily made by cutting and boiling the tofu.
・The only ingredient is fried tofu, making it an economical dish.
・During step 2, it is ready when the broth is gone.
- Garnish with green onions to your liking.
・If you like, you can add shichimi chili pepper to finish.
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