蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Senbei (Oatmeal Senbei)｜Funny Laboratory [tetsuko's room]'s recipe transcription
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Ingredients
- oatmeal : 10g (per rice cracker)
- 水（せんべい用） : 15g（せんべい1枚あたり）
- 醤油 : 適量
- 水（タレ用） : 適量
- 甘味料 : 適量
- イヌリン : 適量
Time required
20minutes
Procedure
-
1)
Heat the oatmeal
00:40
Mix oatmeal and water and heat in a 600W microwave for 30 seconds.
-
2)
Form
01:29
Place an oven sheet on the heat-resistant container, put oatmeal on it, and shape it like a rice cracker.
-
3)
Secondary heating
01:40
Heat again in a 600W microwave for 2 minutes.
-
4)
裏返す
01:45
裏返して600Wの電子レンジで40〜50秒加熱する。
-
5)
タレを作る
03:34
ボウルに醤油、甘味料、水を混ぜ合わせてイヌリンを加え、とろみをつける。
-
6)
仕上げる
04:24
せんべいにタレをかけて馴染ませたら完成。
Point
・ Use a heat-resistant container for heating oatmeal.
・ Use a brush or spoon when applying sauce.
・ If you apply the sauce first, it will burn, so apply it after the rice crackers are baked on both sides.
・ Use your favorite sweetener.
・ If inulin is difficult to dissolve, heat it in the microwave.
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