カルビ丼（ネギ塩カルビ丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#Japanese food
#Vegetable dishes
#Side dishes
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#作り置き
Kiriboshi daikon | Transcript of Tsuji Channel's recipe
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Ingredients
- Kiriboshi daikon : 2 bags
- 油揚げ : 2枚
- しめじ : 1パック
- にんじん : 1本
- (A)水 : 適量
- (A)お酒 : 適量
- (A)みりん : 適量
- (A)醤油 : 適量
- (A)本だし : 適量
- (A)砂糖 : 適量
Time required
45minutes
Procedure
-
1)
Get ready
00:48
Put the dried daikon in water and open it in a colander to drain it. Cut the fried tofu into small pieces, and cut off the shimeji mushrooms to loosen them. Shred the carrots.
-
2)
煮る
02:55
鍋に全ての具材と(A)の調味料を入れ、火にかけ蓋をする。煮立ったら蓋を取り煮詰める。
-
3)
盛り付ける
05:18
皿に盛りつけたら完成。
Point
・ Old-fashioned recipe for dried daikon radish.
-Ideal for serving rice and side dishes.
・ Because of its high nutritional value, it is also recommended for children.
・ You may put shiitake mushrooms instead of shimeji mushrooms.
・ Put a lot of water and boil down to remove the water and the taste will be good.
・ It is recommended to cool it down before eating it as it will calm the taste.
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