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Pudding (custard pudding) | Transcription of yukap's recipe

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yukap

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Ingredients

Almond milk : 200ml
卵 : 1個
ゼラチン : 5g
ラカント : 大さじ2
バニラエッセンス : 2滴

Time required

4minutes

Procedure

1) Heat almond milk 00:24
Put almond milk in a bowl and heat in a 600w microwave for 3 minutes.
2) Wash the container 00:29
Wash the container that contained the almond milk.
3) Break the egg 00:41
Break the egg into another bowl and mix well.
4) Mix the ingredients 00:51
Add gelatin to 1 and mix to dissolve.
Add Lacanto and vanilla essence if you like and mix.
5) Thicken 01:28
Add 4 to 3 while mixing little by little.
Strain with a colander, mix while cooling with ice water, and thicken.
6) Cool in the refrigerator 02:54
Pour 5 into 2 and break the foam on the surface with a toothpick.
Wrap it, fasten it with a rubber band, and cool it in the refrigerator for at least 2 hours.
7) Finish 03:53
6を取り出し、切り分けて完成。

Point

・ Almond milk can be soy milk or milk.
・ Because some gelatins should be soaked depending on the product, check the package.
・ When adding to the egg liquid and mixing, the trick is to add it little by little so that the eggs do not harden due to heat.
・ When removing the pudding from the container, wrap a hot towel around the container for a few seconds to make it easier to remove.
・ It is delicious to eat with caramel sauce if you like.