Levanilla｜Cooking researcher Ryuji's Buzz Recipe's recipe transcription

Cut the onions into 8mm widths. Wash the garlic chives with water, cut into 4 cm widths, and set aside the stems and leaves. Cut off the edges of the garlic in (A), peel it off, remove the core, and make it coarsely chopped. Cut the ginger from (A) into small pieces. Cut the chicken liver into the heart and open it, cut the lever in the middle, cut the smaller one into two equal parts, and cut the larger one into three equal parts. Put it in a colander and rinse it with water to drain it.

レバーをボウルに入れ、(B)の具材を加える。(C)の生姜をおろして入れ、もみ込む。別皿に(D)の調味料を入れまぜておく。

火をつけ、フライパンに(E)の油を入れ回し広げる。強火でレバーを炒め、焦げ目が付いたらバットに移す。(F)の油を入れ、(A)の具材と鷹の爪を入れて炒め、中火にし玉ねぎ・もやしを入れる。レバーを戻し、にらと合わせだれを加え、強火で炒める。黒こしょうをふり、ラー油をかけたら完成。