ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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カッテージチーズ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- milk : 1L
- レモン汁 : 大さじ4
- 塩 : 2g
Time required
40minutes
Procedure
-
1)
Warm the milk
01:00
Put milk in a pan and heat over medium to high medium heat.
Warm to just before boiling (80 ° C). -
2)
Add lemon juice
01:21
Reduce heat to low and add lemon juice.
Stir every time you add 1 tablespoon.
When the juice and solids separate, turn off the heat, cover and leave for 10 minutes. -
3)
Strain
01:50
Spread kitchen paper on a colander, pour in 2 and strain.
Leave it for about 20 minutes to drain the water. -
4)
仕上げる
03:18
キッチンペーパーの上から手で押さえて水分を出し切る。
塩を加えて完成。
Point
・ Use milk that is classified as "milk" rather than processed milk or low-fat milk.
・ When adding lemon juice and mixing, stir lightly as it may not separate if mixed too much.
・ The remaining whey (the water that comes out when strained) is delicious even if you put it in pancakes or put honey in it. If you add vegetables and consomme as it is and simmer, it will become a soup.
・ Approximately 200g of cheese made from 1L of milk.
・ Cheese is delicious as a topping for salads, or as a paste that is strained and put in a can of tuna and black pepper and applied to bread.
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