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ケーキ（メレンゲのシフォンケーキ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

卵 : 1個
牛乳 : 70g
Sugar (for meringue) : 小さじ1
sugar (for the dough) : 大さじ1
薄力粉 : 10g

Time required

15minutes

Procedure

1) make preparations 01:06
Crack the egg whites and egg yolks into separate bowls.
Place the egg whites in the freezer and chill for about 5 minutes.
2) 生地をつくる 01:27
Add sugar (for the dough) to the bowl containing the egg yolks and mix.
Add more milk and mix.
Heat in a 500W microwave for 30 seconds in total for 1 minute to 1 minute and 30 seconds and mix.
Then add the soft flour while sifting and mix.
Heat in a 500W microwave for 30 seconds at a time and mix.
Strain the batter through a colander and rubber spatula.
3) メレンゲをつくる 04:04
Add sugar (for meringue) to the bowl containing the egg whites from step 1.
Mix until stiff peaks form.
4) 生地を仕上げる 04:37
2の生地に3のメレンゲを1/3ずつ加え馴染ませながら混ぜる。
5) 生地を焼く 05:05
ココットにバター(分量外)を塗る。
4の生地をココットの半分～6割の高さまで入れる。
トースターで最大の火力で焼き目をつける。
アルミホイルをかぶせ180°～200°まで下げて5～10分ほど焼く。

Point

・You can also add vanilla oil.
・If you put egg whites in the freezer for more than 10 minutes, they will solidify.
・You want to make the dough smooth, so you don't have to strain it.
・Eat immediately after baking.
・Add egg yolks, sugar and milk, mix well, heat, then add flour.