ケーキ（プレーンヨーグルトスフレケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 75minutes
Steamed milk cake ｜ 마미 오븐 MOMMY OVEN's recipe transcription
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Ingredients
- egg : 1 piece
- (A)砂糖 : 60g
- (A)塩 : 1g
- (A)バニラエキストラクト : 適量
- (B)牛乳 : 75g
- (B)サラダ油 : 5g
- (C)薄力粉 : 100g
- (C)ベーキングパウダー : 4g
Time required
50minutes
Procedure
-
1)
Make dough
00:36
Insert the egg and loosen it.
Add (A) and mix at high speed with a hand mixer for 1 minute.
Add (B) and mix at high speed with a hand mixer for 1 minute.
Sift (C) and mix with a rubber spatula.
Mix at low speed in a hand mixer for 30 seconds. -
2)
Pour the dough into the mold
02:35
Pour 1 into a cocotte containing glassine paper until the 8th minute.
-
3)
Steam
02:51
Place 2 in a steamer and cover.
Steam for 15 minutes. -
4)
仕上げる
03:41
蒸し器から取り出してお皿に移す。
Point
・ Put water in a steamer and bring to a boil.
・ Before steaming, wrap the lid with kitchen paper and tie it at the handle. It is possible to prevent water droplets from falling during step 3.
・ Never open the lid during heating during step 3.
・ If you like, you can mix raisins with the dough to make it delicious.
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