白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#Vegetable dishes
#Side dishes
#Complimented rice
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Romanov of potatoes | Recipes transcribed by Food Wishes
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Ingredients
- Potatoes : 3-4 pieces
- エシャロット : 適量
- 塩 : 適量
- 白胡椒 : 適量
- チェダーチーズ : 適量
- サワークリーム : 適量
- カイエンペッパー : 適量
Time required
60minutes
Procedure
-
1)
Bake potatoes
00:34
Wrap the potatoes in aluminum foil and make a few holes.
Bake in an oven at 200 ° C for about 1 hour and 15 minutes until soft.
Remove the aluminum foil to remove the heat and leave it in the refrigerator overnight. -
2)
Mix the ingredients
01:54
Grate the potatoes roughly with a slicer.
Finely chop the shallot and add to the potatoes.
Add salt and white pepper and mix, then add cheddar cheese and mix. -
3)
Finish
04:42
Add sour cream to 2 and mix, and put in a heat-resistant container.
Sprinkle with cayenne pepper and bake in an oven at 200 ° C for 30 minutes to complete.
Point
・ Onions may be used instead of shallot.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
・ Recommended to accompany grilled steak.
・ If you don't have white pepper, use regular black pepper.
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