マリネ（トマトのマリネ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Vegetable dishes
#Donburi
#Egg dish
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卵トマト丼｜ochikeronさんのレシピ書き起こし
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- 1,067本
Ingredients
- cooked rice : Appropriate amount
- トマト : 1個（200g）
- ごま油 : 小さじ1
- 卵 : 2個
- マヨネーズ : 大さじ2
- 豆乳 : 60ml
- (A) Salt : 少々
- （B）塩 : ひとつまみ
- クレソン : 適量
Time required
20minutes
Procedure
-
1)
Cut tomatoes
01:30
Boil water in a pan, turn off the heat and soak the tomatoes for a few seconds.
Drain the hot water, peel, remove the seeds and cut into cubes. -
2)
Add tomato and sesame oil
02:06
Add sesame oil and salt (A) to tomatoes and cool in the refrigerator.
-
3)
Make egg juice
02:20
Melt the eggs, add mayonnaise and mix.
Add soy milk and salt (B) and mix. -
4)
卵を焼く
02:53
鍋に卵液を入れて弱火にかけ、混ぜながら加熱する。
-
5)
仕上げる
03:25
器にご飯を盛り、卵、トマトをのせる。
お好みで、クレソンをちらしたら完成。
Point
・ Milk or fresh cream may be used instead of soy milk.
・ It is recommended to sprinkle mitsuba or chopped seaweed instead of watercress.
・ It is also recommended to add your favorite seasoning to tomatoes.
・ For tomatoes, making a notch at the bottom makes it easier to peel.
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