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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
10minutes
Slice the green onions diagonally.
Cut the fried tofu into 4 equal parts.
Light the frying pan and bake both sides on medium heat without oiling the fried tofu.
Add water (or soup stock). Add soy sauce and sugar to avoid frying, and simmer on low heat for about 1 minute.
青ねぎを加え軽く煮る。
Lightly melt the eggs and put them in from around, avoiding fried tofu. Cover and cook to the desired hardness.
Serve on warm rice and sprinkle with Japanese pepper or shichimi pepper if you like.
・ Bake with the oil contained in the fried tofu.
・ For deep-fried tofu, it is easier to get umami by coloring both sides.
・ If you use soup stock instead of water, it will be even more delicious.
・ Avoid sprinkling soy sauce directly on the fried tofu as it will suck.
・ Boil lightly so that the seasoning soaks into the fried tofu.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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