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ココナッツチョコチップパウンドケーキ｜마미오븐 MOMMY OVENさんのレシピ書き起こし

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마미오븐 MOMMY OVEN

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Ingredients

(A) Egg : Three
(A)バニラエクストラクト : 適量
バター : 160g
砂糖 : 120g
(B) Flour : 140g
(B) Baking powder : 4g
Coconut slices (for dough) : 50g
チョコチップ : 30g
Coconut slices (for toppings) : 適量

Time required

70minutes

Procedure

1) Make dough 00:13
Put (A) in a bowl and mix.
Put butter in another bowl and mix gently with a hand mixer.
Add sugar and mix at medium speed in a hand mixer for 4 minutes.
Add the mixed (A) in 7 to 8 portions and mix at medium speed of a hand mixer.
Sift (B) and mix with a rubber spatula.
Mix coconut slices (for dough).
2) Put the dough in the mold 03:27
Pour 1 into a pound cake lined with parchment paper.
Prepare the surface with a rubber spatula.
Place coconut slices (for toppings) and chocolate chips.
3) bake 04:28
Bake in the oven at 170-180 degrees for 7-10 minutes.
After that, lower the temperature and bake at 150 to 160 degrees for 28 to 30 minutes.
4) 冷ます 04:42
型から取り外して冷ます。

Point

・ Return the butter and eggs to room temperature.
・ Preheat the oven at 170-180 degrees.
・ During step 1, occasionally use a rubber spatula to gather the dough on the sides of the bowl.
・ In step 1, after adding (B), mix by cutting with a rubber spatula.
・ You can use your favorite amount of coconut slices and chocolate chips as toppings.