Mille crêpes | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

Melt the butter in a microwave oven at 600W for 30 seconds to remove the rough heat.

Melt 2 eggs, melt with granulated sugar (A), add butter, mix with milk, sift flour, and mix well until there are no lumps. After mixing, strain. Let the finished dough rest in the refrigerator for 1 hour.

Spread the vegetable oil in a 20 cm frying pan so that it stands out a little, heat it for 30 seconds to 1 minute, set it to medium heat, and put about half of the 2 in a ladle and spread it all over. Move the frying pan to prevent uneven baking, turn it over with chopsticks, and bake the back side for 15 seconds. When it is cooked, turn off the heat and transfer to a plate.

After baking, turn off the heat, spread the cooking oil again on a hot frying pan, and repeat steps 3 until the dough in 2 is exhausted. After baking until the dough is gone, wrap it in plastic wrap to prevent it from drying and cool it in the refrigerator.

Whisk cream and granulated sugar (B) in ice water. Even after whipping, use it while keeping it in ice water.

Stack the dough of 4 and apply a round object such as a cercle or cake mold, and cut the surroundings.

Place the cut dough one by one on a rotary table (or a cutting board, etc.), spread the cream thinly, and sandwich it. Put the dough on it again, put the cream on it, and repeat the process of stretching.

一番上に最後の一枚を載せて、側面の余分なクリームを取って隙間を埋める。冷蔵庫で1時間冷やして完成。