餃子（油揚げの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Meat dish
#Fried food
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
チキンナゲット｜Tiffin Boxさんのレシピ書き起こし
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- Number of Subscribers
- 170.0万人
- Number of View
- 2.4億回
- Number of Videos
- 286本
Ingredients
- Plain bread : 4 sheets
- 鶏むね肉 : 500g
- （A）おろし生姜 : 大さじ1/2
- （A）おろしにんにく : 大さじ1/2
- （A）醤油 : 大さじ1
- （A）胡椒 : 小さじ1/2
- （A）パプリカパウダー : 小さじ1/2
- （A）塩 : 小さじ1/2
- 油 : 大さじ1と1/2
- 卵 : 1個
- 塩胡椒 : 少々
- 牛乳 : 大さじ1
- パン粉 : 適量
Time required
30minutes
Procedure
-
1)
Make bread crumbs
00:23
Cut off the ears of the bread and put it in a food processor.
-
2)
Add chicken and seasonings
00:59
Add chicken breast and (A) to 1 and mix, and put in a food processor.
-
3)
Carve
01:51
Take 2 out, add oil, knead and cut into pieces that are easy to eat.
-
4)
卵液を作る
02:56
ボウルに卵を割り入れ、塩胡椒、牛乳を加えて混ぜる。
-
5)
仕上げる
03:09
3に卵液をつけ、パン粉をまぶして油（分量外）で揚げたら完成。
Point
-Bread crumbs may be commercially available.
-For chicken, commercially available minced meat may be used.
・ Can be stored in a storage container for about 2 months in the freezer.
・ If you like, you can add parsley or cheese.
・ Paprika powder does not have to be used.
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