蒸し鶏（鶏もも肉のよだれ鶏）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
グミキャンディー｜Tiffin Boxさんのレシピ書き起こし
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- 282本
Ingredients
- Juice of your choice : 1/2 cup
- 砂糖 : 大さじ2
- アガー : 大さじ1
Time required
20minutes
Procedure
-
1)
Heat the material
00:34
Put juice, sugar and agar in a pan and mix.
Heat on medium heat for 2 minutes and strain with a tea strainer. -
2)
Finish
02:41
Put it in a mold, cool it in the refrigerator for about 10 minutes, and harden it.
Point
・ If you use agar instead of gelatin, the finish will be more beautiful.
・ Silicone is recommended for the mold.
・ Adjust the amount of sugar to your liking.
・ If you like, you may use food coloring.
・ When heating in a pan, dissolve sugar and agar well.
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