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minutes
Peel the watermelon, cut it into bite-sized pieces, and blend it.
Strain it into a mold and chill it in the freezer to harden it.
Put (A) in a blender, stir and put in a pan.
Put it on low heat and when it becomes thick, put it in a container and cool it in the refrigerator.
Cut the pineapple jelly to a suitable size and put it in a glass.
Add (B) and add watermelon ice cream to complete.
・ If you don't have a blender, put it in a blender.
・ Almond milk or oat milk may be used instead of soy milk.
・ It is recommended to use your favorite fruit instead of watermelon and pineapple.
・ It is recommended to put watermelon in an ice tray and harden it.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
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