水まんじゅう（こしあんの水まんじゅう）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
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Pork Shichimi-yaki | Kenmasu Cooking's Recipe Transcript
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Ingredients
- Pork belly : 200g
- 玉ねぎ : 1/2個
- サラダ油 : 1 tablespoon
- （A）醤油 : 大さじ2
- （A）酒 : 大さじ2
- （A）みりん : 大さじ2
- （A）砂糖 : 2 tsp
- （A）にんにくチューブ : 小さじ1
- （A）しょうがチューブ : 小さじ1
- （A）七味唐辛子 : 大さじ1/2
Time required
15minutes
Procedure
-
1)
Make sauce
01:30
Put (A) in a bowl and mix.
-
2)
Prepare
02:34
Cut the onion into 1 cm width.
Cut the pork belly into bite-sized pieces. -
3)
Bake pork belly
04:07
Put the oil in a frying pan, warm it, and fry the pork belly.
When the pork belly is cooked, add the onions and fry.
When the onions are cooked, add 1 and fry to remove the alcohol.
Point
・ Shichimi pepper can be replaced with Ichimi pepper.
・ You can add more shichimi pepper if you like.
・ If you cut the onion into large pieces, the texture will improve.
・ If you use pork belly, you can save the trouble of cutting.
・ When you add the sauce and fry it, if you fry it so as to remove the alcohol content, the sauce will be shining and the sauce will be easily entangled.
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