Pasta (Mentaiko pasta) | Cooking researcher Ryuji's buzz recipe's recipe transcription

・ Pasta recipe made without using mentaiko.
・ By adding doubanjiang to the egg, the spiciness and color will be closer to that of mentaiko.
・ By adding white soup to the egg and boiling it, the flavor of bonito is added to the egg, making it a flavor similar to mentaiko.
・ Boil in 1% of hot water with salt.
・ Boiled pasta can be put in a frying pan as it is without opening it.
・ You may use Tabasco if you like.