Hotel de Mikuni Time required : 40minutes
Pasta (Mentaiko pasta) | Cooking researcher Ryuji's buzz recipe's recipe transcription
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Ingredients
- 卵 : 1個
- 豆板醤 : 小さじ1
- サラダ油 : 小さじ2
- 白だし : 大さじ1
- (A)砂糖 : 1つまみ
- (A)鰹節 : 大さじ1
- (A)バター : 10g
- パスタ(5分茹で) : 100g
- 塩 : 適量
- パスタの茹で汁 : 大さじ2
- きざみ海苔 : 適量
- 小ねぎ : 適量
Time required
20minutes
Procedure
-
1)
ソースを作る
01:49
Put the eggs in a bowl, add doubanjiang and mix. Heat salad oil in a frying pan, add eggs, and stir with a spatula to make a soboro. Add the white soup stock and boil it, then add the ingredients of (A) and mix.
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2)
パスタを茹で、仕上げる
04:53
鍋に塩を入れ、4分30秒茹でる。1に茹でたパスタを入れ、弱火で絡め、茹で汁を加え混ぜる。
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3)
盛り付ける
06:21
皿に盛り付け、きざみ海苔と小ねぎを乗せたら完成。
Point
・ Pasta recipe made without using mentaiko.
・ By adding doubanjiang to the egg, the spiciness and color will be closer to that of mentaiko.
・ By adding white soup to the egg and boiling it, the flavor of bonito is added to the egg, making it a flavor similar to mentaiko.
・ Boil in 1% of hot water with salt.
・ Boiled pasta can be put in a frying pan as it is without opening it.
・ You may use Tabasco if you like.
関連するレシピ
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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