鶏肉のゼリー寄せ｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Cut off the chicken streaks and sprinkle with salt and pepper.
Put water in a pan and bring to a boil, and boil the chicken with herbs over low heat for about 15 minutes.

Boil broccoli, green beans, carrots and rape blossoms and cut into pieces that are easy to serve.
Cut the chicken in 1 in half.

Boil the boiled juice of 1 and rub it with kitchen paper.
Add powdered gelatin melted in boiled juice and thicken while cooling with ice water.
Put a small amount of jelly on the base in a dish covered with plastic wrap, and cool it in the refrigerator to harden it.

皿のゼリーが固まったら、上に2を重ねながら盛り付ける。
残りのゼリーをかけ、ラップで覆い冷蔵庫で一昼夜寝かせる。
皿から取り出し切り分け、マヨネーズ
を添えて完成。