焼きそば（もやしあんかけ焼きそば）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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Takikomi Gohan (Wakame Takikomi Gohan) | Aoi's School Lunch Room / Recipe transcription from Magical Recipes to Eat with Children
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Ingredients
- rice : 2 go
- カットわかめ : 5g
- (A) Salt : 小さじ1/2
- (A) Alcohol : 小さじ2
- (A)Mirin : 小さじ2
- 白ごま : 大さじ2/3
Time required
35minutes
Procedure
-
1)
make preparations
00:24
Add the polished rice to the rice cooker.
Add 2 cups of water (not listed) and leave for 30 minutes to soak.
Put cut seaweed and water (not listed) in a bowl and let stand for 5 minutes to soak.
Drain the water from the cut seaweed and chop it finely. -
2)
炊飯準備をする
01:25
炊飯釜に(A)を入れてよく混ぜる。
カットわかめを全体に乗せる。
蓋をして、ガスコンロで炊飯する。 -
3)
Serve
02:51
Add white sesame seeds to 2 and mix.
Complete by serving in a bowl.
Point
・We use dried cut seaweed.
・If you want to make it for young children or prefer a lighter flavor, use 0.8 times the amount of all seasonings.
・In the video, rice is cooked in a rice cooker for gas stoves.
・ Adding alcohol makes it glossy.
・The time required to cook rice is not included in the required time.
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