カレー（牛すじ肉と生姜のカレー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
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Aburanabe｜Cooking researcher Ryuji's Buzz Recipe Transcription of Mr.
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Ingredients
- 白菜 : 300～350g
- 鶏もも肉 : 300g
- 鰹節 : 4g
- 水 : 450ml
- (A)味の素 : 4振り
- (A)塩 : 小さじ1/2
- 春雨 : 50g
- ごま油 : 大さじ1と1/2
Time required
25minutes
Procedure
-
1)
下準備をする
01:56
Cut off the core of Chinese cabbage, tap it to flatten it, and cut it into small pieces. Cut chicken thighs in half and cut into bite-sized pieces diagonally. Heat the dried bonito in the microwave.
-
2)
具材を煮る
03:54
温めた鰹節をもみ、粉状にして鍋に入れる。水を入れ、(A)の調味料を入れて火をつける。白菜を入れ、鶏もも肉を乗せ、蓋をし弱めの中火で15分煮る。
-
3)
春雨を入れ、仕上げる
06:52
春雨を入れ少し煮て、ごま油を回し入れたら完成。
Point
・ A recipe for a Japanese-style oil pot that you can eat with the umami of dried bonito, which you can eat as much as you want with simple ingredients.
・ By chopping Chinese cabbage, it becomes easier to eat.
・ Finish with the umami of bonito and Ajinomoto without adding soy sauce.
・ You can add carrots and radishes if you like.
・ If you like, you can add salt, chili oil, and yuzu kosho.
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