プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
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Meat Aburameshi｜Cooking researcher Ryuji's buzz recipe Transcript of recipe
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Ingredients
- にんにく : 1/2片
- 鰹節 : 2g
- ラード : 小さじ2
- 豚ばら肉 : 90g
- (A)醤油 : 小さじ2
- (A)オイスターソース : 小さじ2
- (A)味の素 : 2振り
- (A)砂糖 : 小さじ1/2
- (A)酢 : 小さじ1
Time required
20minutes
Procedure
-
1)
下準備をする
01:54
にんにくは皮を剥いておく。鰹節をレンジで温め、もんで粉状にする。
-
2)
具材を炒め、混ぜる
03:00
Sprinkle lard in a frying pan, add pork belly while tearing, and fry until browned. Turn off the heat, add dried bonito flakes and seasoning (A), grate the garlic, turn on the heat again, and warm it a little. Add rice, turn off the heat, and mix a little.
-
3)
盛り付ける
06:15
器にご飯を盛り、肉を乗せる。小ねぎときざみ海苔をちらしていりごまをふり、ラー油をかけたら完成。
Point
・ A recipe for infinite meat rice that is easy to make and powerful.
・ Vegetable oil may be used instead of lard. It is recommended to use lard because it gives a rich flavor.
・ After adding rice, do not overcook and mix too much.
・ If you sprinkle sesame seeds while crushing them, the scent will come out.
・ If you like, you can sprinkle with black pepper and mayonnaise.
・ It is also recommended to make soup with surplus egg whites, white soup and water.
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