Round kitchen Time required : 20minutes
Scone|table diary 식탁일기's recipe transcription
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Ingredients
- (A) Cake flour : 250g
- (A)砂糖 : 40g
- (A)ベーキングパウダー : 5g
- (A)塩 : 2g
- バター : 80g
- (B)牛乳 : 60g
- (B)卵 : 1個
Time required
60minutes
Procedure
-
1)
Make dough
00:10
Put (A) in a bowl and mix gently.
Cut the butter into small pieces, put them in a bowl, and mix them to cut.
Put (B) in a container, mix and take 2 spoons separately.
Add the mixed (B) little by little to the bowl and mix gently.
Put them together in a plastic bag.
Spread it out and shape it into a square.
Put it in the refrigerator and leave it for 1 hour. -
2)
Mold the dough
02:03
Take 1 out of the plastic bag.
Cut into 9 equal parts.
Apply 2 spoons of (B) on the surface. -
3)
bake
02:23
Bake in the oven at 180 degrees for 20 minutes.
-
4)
盛り付ける
02:40
器に盛り付ける。
Point
・ Use cold butter and milk.
・ During step 1, add butter and mix quickly so that it does not melt.
・ In step 1, add (B) while adjusting.
・ During step 2, mold into the desired shape.
-Preheat the oven at 180 degrees.
・ If you like, add strawberry jam and eat it to make it more delicious.
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