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Scone|table diary 식탁일기's recipe transcription

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Ingredients

  • (A) Cake flour : 250g
  • (A)砂糖 : 40g
  • (A)ベーキングパウダー : 5g
  • (A)塩 : 2g
  • バター : 80g
  • (B)牛乳 : 60g
  • (B)卵 : 1個

Time required

60minutes

Procedure

  1. 1) Make dough 00:10

    Put (A) in a bowl and mix gently.
    Cut the butter into small pieces, put them in a bowl, and mix them to cut.
    Put (B) in a container, mix and take 2 spoons separately.
    Add the mixed (B) little by little to the bowl and mix gently.
    Put them together in a plastic bag.
    Spread it out and shape it into a square.
    Put it in the refrigerator and leave it for 1 hour.

  2. 2) Mold the dough 02:03

    Take 1 out of the plastic bag.
    Cut into 9 equal parts.
    Apply 2 spoons of (B) on the surface.

  3. 3) bake 02:23

    Bake in the oven at 180 degrees for 20 minutes.

  4. 4) 盛り付ける 02:40

    器に盛り付ける。

Point

・ Use cold butter and milk.
・ During step 1, add butter and mix quickly so that it does not melt.
・ In step 1, add (B) while adjusting.
・ During step 2, mold into the desired shape.
-Preheat the oven at 180 degrees.
・ If you like, add strawberry jam and eat it to make it more delicious.

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