白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
チョコレートムーストライフル｜Spice Banglaさんのレシピ書き起こし
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Ingredients
- Oreo : 8-10 pieces
- ミルクチョコレート : 100g
- （A）生クリーム : 50ml
- （B）生クリーム : 250ml
Time required
30minutes
Procedure
-
1)
Crush the oreo
00:14
Put Oreo in a zipper bag and crush it into small pieces.
-
2)
Melt chocolate
00:38
Finely chop the milk chocolate and boil it in hot water.
Add the fresh cream from (A) and melt the chocolate. -
3)
Whisk cream
01:27
Whisk the cream from (B) until it has horns.
-
4)
仕上げる
01:48
Add half of 3 to 2 and mix, and put each in a piping bag.
Put oleo and cream alternately in the container and you're done.
Point
・ It is recommended to cool it in the refrigerator for 2 to 3 hours.
-You may use your favorite biscuits or cookies instead of Oreo.
・ You can choose the type of chocolate you like.
・ You can choose the type of fresh cream you like.
・ Sweeteners and sugar may be added to the cream.
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