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Cheesecake (Oreo cheesecake) | Genki Sweets recipe transcription

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Genki Sweets

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Ingredients

Cream cheese : 200g
オレオクッキー : 約200g
Fresh cream (for tart dough) : 30cc
マシュマロ : 100g
レモン汁 : 適量
生クリーム(チーズ液用) : 100cc

Time required

60minutes

Procedure

1) Prepare for Oreo cookies 00:58
Put the Oreo cookie in a plastic bag and crush it with a cotton swab.
Put it in a bowl and take a few knobs separately.
2) Make tart dough 00:00
Put fresh cream (for tart dough) in 1 and mix by hand.
Wrap it in plastic wrap and stretch it with a cotton swab.
Use a mold to remove the bottom and fill the mold.
Stretch the rest of the dough together again.
Divide it into two equal parts and pack them on the sides of the mold.
Put it in the refrigerator.
3) Make cheese liquid 03:03
Put marshmallows in a bowl and heat in a microwave for 1 minute at 600W.
Mix with a spatula and dissolve.
Add cream cheese and switch to a whisk on the way and mix well.
Put fresh cream (for cheese liquid) in another bowl, whisk lightly with a hand mixer, and mix with cheese liquid.
Add lemon juice and mix well.
Add the remaining Oreo cookies and mix.
4) チーズ液を型に入れる 05:01
3を2に流し入れる。
5) 冷やし固める 05:09
冷蔵庫で4時間冷やして固める。

Point

-Uses a bottomless type with a diameter of 12 cm.
・ Use vinyl gloves when mixing in step 1.
・ When filling the tart dough on the side into the mold in step 2, make sure that the connection part is in close contact with each other so that it will not spill when the cheese liquid is added in the later step.
・ Return the cream cheese to room temperature.
・ Mixing crushed Oreo cookies with cheese liquid improves the texture.
・ If you like, you can top it with Oreo cookies to make it look good.