Stir-fried pork and eggplant with stamina |

Cut off the calyx.
Cut 1/4 vertically and cut in half horizontally.
Put in a bowl, add a pinch of salt (outside the amount) and a pinch of sugar (outside the amount) and knead.
Leave for 5 to 10 minutes.
Drain with kitchen paper.

Make 2 to 3 cuts on the side and cut into 5mm width.

Cut into bite-sized pieces and loosen.
Sprinkle a pinch of salt (not included in the amount) to season.

ボウルに(A)を入れて混ぜる。

Heat the frying pan over low to medium heat.
Add oil and add 2 and a little salt (not included in the amount) and fry.
When the color is clear, remove it.
Add oil, add 3 and loosen, then lightly cook and remove.
Add sesame oil, add 1 and let the oil blend in.
Cover with the lenticel of 1 down and steam for 1 minute.
Turn it over, cover it, and steam it for one and a half minutes.
When 1 becomes soft, add 4 and mix.
Add stir-fried 2 and 3 and fry lightly.
Add crushed sesame seeds and mix.

お皿に盛り付けて、いりごまをちらす。