定番和食を極める！柔らか＆味しみ！ご飯がすすむ絶品本格ぶり大根の作り方（４人分）｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 60minutes
#Tofu dish
#dessert
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Ice cream (tofu ice cream) | Transcript of Peaceful Cuisine's recipe
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- 520本
Ingredients
- Cashew nuts : 100g
- マカダミアナッツオイル : 100g
- 木綿豆腐 : 400g
- ココナッツミルク : 200g
- Brown rice candy : 100g
- メープルシロップ : 100g
- バニラビーンズ : 1本
Time required
30minutes
Procedure
-
1)
Stir the material
00:21
Place all ingredients in a blender and stir.
-
2)
Finish
03:04
Put 1 in an ice cream maker and let it harden for about 20 minutes.
Put it in a container and chill it in the freezer for 3 to 6 hours to complete.
Point
・ Macadamia nut oil can be replaced with salad oil.
・ Use oil that does not have a strong scent.
・ Coconut milk can be replaced with soy milk, rice milk, or almond milk.
・ Brown rice candy and maple syrup can be replaced with your favorite sweetener.
・ When stirring the vanilla beans together with the pods, it is recommended to chop them into small pieces.
・ Vanilla beans can be replaced with vanilla extract.
・ Add almond extract to make it taste like almond tofu.
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