パスタ（ミートスパゲティ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
#dessert
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#Mote cuisine
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Financier | Transcription of HidaMari Cooking's recipe
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- 767本
Ingredients
- Unsalted butter : 120g
- (A)卵白 : 120g
- (A)グラニュー糖 : 75g
- (A)はちみつ : 22g
- (B)アーモンドプードル : 60g
- (B)薄力粉 : 42g
Time required
70minutes
Procedure
-
1)
Make charred butter
00:09
Put unsalted butter in a small pan and heat.
Mix until brown.
When it turns brown, add water (outside the amount) to the bottom of the pot to remove the heat from the pot. -
2)
Make dough
01:34
Put (A) in a bowl and whisk lightly to cut the egg whites.
Sift (B) into another bowl, add mixed (A) and mix well.
Add 1 and mix.
Wrap and put in the refrigerator for 1 hour. -
3)
Put the dough in a mold and bake
03:41
Melt in a financier mold and apply butter (outside the amount).
Put 2 in a squeeze bag and squeeze it into a mold.
Bake in the oven at 190 degrees for 10-12 minutes. -
4)
冷ます
05:07
型から取り外してケーキクーラーに乗せて冷ます。
Point
・ A basic financier recipe that spreads the scent of charred butter.
・ When mixing (A) in step 2, do not mix too much.
・ When squeezing the dough into a mold, make it uniform.
-The mold uses a tin mold with good heat conduction.
-Preheat the oven to 190 degrees.
・ The next day, the butter will become familiar with the dough and become more delicious.
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