Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Carbonara | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- 1.6mm pasta : 100g
- (A) Egg : 1個
- (A) Pizza cheese : 35g
- Peppercorn (for sauce) : ひとつまみ
- (B) Consomme : 小さじ1/2
- (B) Salt : ひとつまみ
- 水 : 350g
- オリーブオイル : 大さじ1
- 黒胡椒(仕上げ用) : 少々
Time required
30minutes
Procedure
-
1)
Make the sauce
01:29
Put (A) in a bowl and mix.
Add black pepper (for sauce) and mix. -
2)
Boil the pasta
02:28
Put water and (B) in a frying pan and heat to boil.
Add pasta and boil for 7 minutes.
Turn off the heat when the boiled soup is about 1 tablespoon.
Add olive oil and mix. -
3)
Mix the sauce and pasta
04:58
Add 1 to 2 and mix over heat while adjusting the thickness.
-
4)
盛り付ける
05:33
Serve 3 on a plate.
Sprinkle with black pepper (for finishing).
Point
・ The amount of salt should be 1% of the amount of water.
・ When boiling pasta, add (B) to add flavor to the pasta.
・ During step 2, put the pasta while pushing it without breaking it.
・ Adjust the boiling time of pasta by looking at the amount of boiling juice.
・ If the sauce is not thick enough during step 3, put it on a simmer.
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