丼（カルボナーラ丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
#dessert
#Sweets
#For children
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#Over 10,000 views
#White Day
Mango Jerry ｜ Yummy's recipe transcription
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Ingredients
- マンゴー : 2個
- Cornstarch : 1/4 cup
- （A）水 : 1/4カップ
- （B）水 : 1カップ
- （C）砂糖 : 1/2カップ
- （C）ブラックソルト : 小さじ1/2
- 食用色素 : 適量
- ドライココナッツ : 適量
Time required
30minutes
Procedure
-
1)
Mix cornstarch and water
00:28
Put cornstarch and water (A) in a bowl and mix.
-
2)
Make jelly liquid
00:47
Mix mango and water from (B) in a blender.
Put in a pan, (B), add food coloring and mix. -
3)
Heat the jelly liquid
01:56
Heat 2 over medium heat, mixing until boiling.
Add 1 and heat while mixing until thickened. -
4)
仕上げる
02:36
容器に入れて冷蔵庫で3～4時間冷やし、切り分ける。
お好みで、ドライココナッツをまぶしたら完成。
Point
・ Apply oil to the container to be used in advance.
・ Cornstarch can be replaced with potato starch.
・ Sugar may be sprinkled instead of dried coconut.
・ Black salt can be replaced with normal salt.
・ The amount of sugar can be adjusted to your liking.
・ When using powdered food coloring, dissolve in a small amount of water.
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