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Crystal chicken｜Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

長ねぎ : 1/4本
生姜 : 10g
鶏むね肉 : 300g
(A)醤油 : 大さじ2
(A)酢 : 大さじ1
(A)砂糖 : 大さじ1
(A)練りごま : 大さじ1と1/3
(A)豆板醤 : 小さじ1/2
(A)うま味調味料 : 5振り
(A)花椒 : 4振り
(B)醤油 : 大さじ1
(B)酒 : 大さじ1
(B)片栗粉 : 大さじ1と1/3
糸唐辛子 : 適量
小ねぎ : 適量
ラー油 : 適量

Time required

30minutes

Procedure

1) 具材を切る 04:30
長ねぎと生姜をみじん切りにし、ボウルに入れる。鶏むね肉は半分に切り、薄くそぎ切りにする。
2) タレを作り、鶏むね肉に下味を付ける 08:20
Add the seasoning (A) to a bowl containing green onions and ginger, mix to make a sauce, and cool in the refrigerator. Put the ingredients of (B) in the chicken breast and rub it.
3) 鶏むね肉を茹でる 10:20
Put water in a pan and bring to a boil. Add chicken breast one by one and boil for 1 minute. Put it in ice water to cool it, and drain it with a colander.
4) 盛り付ける 11:56
皿に盛り、タレをかける。糸唐辛子を乗せ、小ねぎを散らしラー油をかけたら完成。

Point

・ A recipe for a soft crystal chicken made with deep-fried chicken with soy sauce.
・ Remove any excess skin.
・ Add sesame seeds to add richness.
・ By adding umami seasoning, the acidity of vinegar can be removed and the soy sauce can be removed.
・ By squeezing the potato starch into the chicken breast, the water does not come off even when heated, resulting in a fresh and elastic texture.
・ You may add pepper if you like.