サラダ（ツナのスパゲティサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Bread
#For parties
#breakfast
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ブリオッシュパン｜Qiong Cookingさんのレシピ書き起こし
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- 199.0万人
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- 3.1億回
- Number of Videos
- 379本
Ingredients
- Dry yeast : 5g
- 牛乳 : 130g
- パン用小麦粉 : 400g
- 砂糖 : 60g
- 塩 : 3g
- 卵 : 2個
- 練乳 : 30g
- 無塩バター : 80g
- (A)バター : 適量
- (B)卵液 : 適量
Time required
50minutes
Procedure
-
1)
Mix the ingredients
00:41
Mix milk and dry yeast.
Put flour, sugar and salt in a bowl and mix.
Add eggs, condensed milk and milk, mix and knead.
Cover and let rest for 20 minutes. -
2)
Knead the dough
02:12
Knead the butter into the dough and knead well until the surface is smooth.
-
3)
Primary fermentation
03:24
Roll the dough, put it back in the bowl, cover it with plastic wrap, and let it ferment for about an hour.
-
4)
生地を分割する
03:38
生地の空気を抜き、16分割する。
1つずつ丸める。
ラップを被せ、15分休ませる。 -
5)
生地を型に入れる
04:41
型の内側に(A)のバターを塗る。
生地を長方形に伸ばし、棒状に丸め、1本ずつ型に入れる。 -
6)
2次発酵させる
06:12
型にラップを被せ、約1時間発酵させる。
-
7)
生地を焼く
06:16
生地の表面に(B)の卵液を塗る。
170度に予熱したオーブンで25分焼き完成。
Point
-Uses a 30 x 20 x 6 cm mold.
・ Adding condensed milk enhances the milk flavor.
・ Bring the butter to room temperature.
・ Knead using a large space such as a mat.
・ You may divide it into 12 parts.
-Butter the inside of the mold or spread baking paper to prevent the dough from sticking to the mold.
・ Because it contains a lot of butter and eggs, it is finished in a beautiful color.
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