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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

Pork belly (block) : 500g
塩こしょう : 少々
サラダ油 : 大さじ1
(A) Soy sauce : 大さじ2
(A) Sake : 大さじ2
(A) Sugar : 大さじ1/2
(A) Honey : 大さじ1
(A) Oyster sauce : 大さじ1
(A) Star anise : 適量
(A) Grated garlic : 小さじ1
(A) Grated ginger : 小さじ1
(A) Chicken glass soup : 300ml
(A) Vinegar : 小さじ2
ご飯 : 丼2杯分
白ごま : 適量
青ネギ : 1～2本

Time required

10minutes

Procedure

1) Fry pork belly 01:39
Cut the pork belly into 1 cm squares.
Heat the cooking oil in a frying pan and fry the pork belly.
Sprinkle with salt and pepper.
2) Add seasoning and simmer 03:05
Add (A) to 1 and simmer on medium heat for about 60 minutes and entangle the broth.
3) Serve 06:07
Pour rice into a bowl and serve 2.
Completed by sprinkling white sesame seeds and chopped green onions.

Point

・ Do not throw away the oil that comes out when you stir-fry pork belly.
・ Boil the pork belly for about 60 minutes so that the color is deep and the taste is well absorbed.
・ Five-spice powder may be used for star anise.
・ You may add a boiled egg.
・ A recipe that can be easily made by simply adding ingredients and boiling.