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Katsudon ｜ [Mocomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami's Recipe Transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

Pork rib roast meat (for pork cutlet) : 1 sheet
小麦粉 : 適量
パン粉 : 適量
塩こしょう : 少々
溶き卵 : 1個
揚げ油 : 適量
（A）だし汁 : 80ml
（A）酒 : 大さじ1
（A）みりん : 大さじ1
（A）醤油 : 大さじ1と1/2
（A）砂糖 : 小さじ1
卵 : 3個
ご飯 : 1杯分
七味唐辛子 : 適量

Time required

13minutes

Procedure

1) Season 01:35
Sprinkle salt and pepper on the pork rib roast and let it blend in.
2) Fry pork rib roast 01:49
Add 1 to flour, beaten egg, and bread crumbs in that order.
Heat the frying oil to about 170 ° C in a deep frying pan and fry.
When it is fried to a golden brown color, remove it and drain the oil.
3) Heat the soup stock and eggs 03:24
Put (A) in a one-handed pan and let it boil.
Break the egg into a bowl, melt it, pour it into a one-handed pan and mix slowly.
4) 盛り付ける 04:07
卵を好みの加減まで火を通し、ご飯をよそった器に盛り付ける。
5) 仕上げる 04:36
2を食べやすい大きさに切り、4にのせる。
好みで七味唐辛子をかけて完成。

Point

・ It is also delicious to fry pork rib roast with cheese or perilla.
・ The trick is to keep an eye on the batter so that you can fry it to your favorite color.
・ Scoop the frying oil and fry it while sprinkling it over the cutlet.
・ When serving, you can enjoy various textures by not stacking eggs and cutlets on top of each other.